One of the most luxurious Champagne Houses launches "Transformational", a free 15-minutes immersive experience taking visitors on a multi-sensory journey to discover the secrets and magic of its Champagnes
Read more »Mount Gay, the world’s oldest rum made in Barbados since 1703 presents Origin Series: Volume Two, The Copper Stills Collection, latest addition to its exclusive, limited-edition Origin Series.
Read more »If you're looking for fresh and festive drinks for summer, the Moët Ice Impérial is made for you. It has specially been created to be enjoyed only with ice...
Read more »COMO The Halkin is a charming boutique-hotel, mixing originality and modernity with five star services, comfort and sophistication. Best part of the hotel's discovery, the Michelin-starred restaurant to taste the best of Spanish gastronomy.
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Previously working as Pastry Chef at Paris Plaza Athénée, star of a gastronomic TV show and owner of masterclasses and amazing gourmet boutiques in Paris most iconic neighborhoods, Christophe Michalak is a young, brilliant and selfless Chef.
Read more »After 17 years spent with Daniel Boulud as Director of Communication, Georgette Fakras finally launched her first solo project, a wonderful address in the Upper East Side, close to famous Pierre Hotel.
Read more »One of the city's specialities are its giant breakfasts on weekends. To discover one of the best, go straight to Norma at Parker Meridien in New York.
Read more »Opened in 1931, the New York JW Marriott Essex House is part of the most famous five-stars hotels of the city, thanks to its location at the South of Central Park and to its Art Deco design.
Read more »If you want to enjoy a cocktail while looking at the sunset on Manhattan, go straight to the New York City Marriott Marquis Hotel
Read more »Everybody knows Philippe Starck, famous interior designer, one of the most respected in the world. Gastronomy lover, he opened and created the design of several restaurants, genuine "places-to-be" between Paris, Moscow and Los Angeles.
Read more »Buddha-Bar just opened its doors in Marrakesh for a timeless trip between East and West.
Read more »What about tasting a Whisky worthing 32 000€ ? Let Luxe Magazine introduce you to the Macallan in Lalique VI, a 65 years of age Whisky...
Read more »Just in front of famous "Café de Flore", Russian Café Pouchkine is now installed in Paris Saint-Germain-des-Près neighborhood.
Read more »Chinese Gastronomy full of flavors and authenticity : welcome to Lili, the Cantonese restaurant at Peninsula Paris !
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Irene is a wonderful restaurant, quite feminine, where we feel really good, just like home with a Menu full of Tuscany flavors.
Read more »Benoît is one of the best choices to eat genuine French food in New York. Zoom with Luxe Magazine.
Read more »Into contact with our palate, wine reveals its texture, its material and releases its sweetness or roughness. That's why, touch is a sens of utmost importance in wine tasting...
Read more »Since January 2015, there has been a talented new toque on the block at L’Abeille, the achingly chic 40-seater restaurant located in the garden setting of the handsome listed 19th century former " Hôtel particulier " of Prince Roland Bonaparte. Meet ...
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