Gastronomy


The Eye of Luxe Magazine

Everything you need to know about the latest luxurious trends.

World's largest and finest emeralds hit the auction block !



On April 25th, Guernsey’s, famous auction house from New York, will launch the auction of rare emeralds from Marcial de Gomar collection. This event will take place at the Americas Society on Park Avenue but, you will also be able to bid online on liveauctioneers.com. The auction features "La Gloria" 887 carats emeralds, "Star" known as the largest of only eleven star emeralds existing in the world and "Tears of Fura", a pair of large teardrop-shaped Muza emeralds.

Bahama House, Harbour Island: the new property by Eleven Experience



Tailor-made adventure specialists Eleven Experience introduces Bahama House, a property located on Harbour Island, famous for its pink sand beaches. The house is really close to nightlife, beaches but also good restaurants. During their trip, guests will enjoy water based adventures as premier bone fishing, paddle boarding, kite surfing and snorkelling. They will also be able to visit the island by bike with friends or family. As for the house, it has been restored with sophisticated design and materials and offers a central swimming-pool, two cottages with bedrooms and seven suites in four separate buildings. The perfect place for unforgettable holidays or a wedding, why not...

The 35th Anniversary of Wild Turkey Master Distiller



As his father and grandfather did, Eddie Russell known as Wild Turkey Master Distiller, is releasing some of the finest whiskies to celebrate his 35th anniversary. This special bottle available for 150$ is a blend of whiskies aged from 10 to 20 years, smelling good oak and caramel, with a special taste of butterscotch, dried fruits, chocolate and spices.

"Amber" elected 3rd best restaurant in Asia



The famous restaurant from Mandarin Oriental Hong Kong has been elected 3rd best restaurant by S. Pellegrino Asia's 50 Best Restaurants list. The sophisticated place offers French gastronomy by two-Michelin-starred Chef Richard Ekkebus. “We are absolutely delighted that Richard and his incredible team have once again received this prestigious culinary award confirming Amber’s place as one of the top restaurants in Asia. These awards are a reflection of a truly exceptional dining experience among tens of thousands of restaurants in the region,” says Torsten van Dullemen, General Manager of The Landmark Mandarin Oriental.

A record for Four Seasons George V Paris



The famous palace from George V Avenue in Paris Golden Triangle is the first and only European hotel to be home to 3 Michelin-starred restaurants. In fact, Le Cinq, Le George and L'Orangerie have collectively been crowned with a total of five Michelin stars, including three stars for Le Cinq by Chef Christian Le Squer. José Silva, Regional Vice President and General Manager of Four Seasons Hotel George V said "We believe that a memorable stay would be incomplete without an extraordinary dining experience. As a gastronome myself, I have always had the highest culinary aspirations for our team who have worked to continuously innovate and exceed our guests' expectations. I believe the five Michelin stars awarded today are a testament to this commitment to excellence brought to life by our Chefs, Christian Le Squer, Simone Zanoni, David Bizet and their teams." Congratulations !
Février 2017
By La rédaction