Paco Solé, the proud owner of the iconic restaurant, the 7 Portes in Barcelona, which has been in his family since 1942, has received numerous awards for his establishment.
Read more »A Brilliant Smile and Benevolent Demeanor, Pauline Burgener, owner of the prestigious Dr. Burgener brand, founded in 1955 by her illustrious father-in-law, graciously welcomes me for a delightful breakfast at the Four Seasons Paris, where she has established her spa for a decade now
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In 2008, two French entrepreneurs, Rémi Laba and Aymeric Clemente, decided to launch their first festive establishment in New York where they could dine and party!
Read more »Carefully choosing her words, a smile on her lips and a sparkling look in her eyes, Caroline Gaye, General Manager of American Express France, presents us the new Centurion card. She has been with American Express since 2000, rising through the ranks from manager to Vice President of Marketing and General Manager in 2015. In September 2021, she relaunched the "Centurion" with the Centurion Living Program. This card, reinvented by American Express, offers a new design and new experiences. A true journey based on the 5 senses! Face-to-face with Katya Pellegrino
Read more »Lifestyle and nutrition, as well as genetics, condition our health and well-being. This is why the Sha Wellness Clinic was created and launched in 2008, in Spain near Alicante, by Alfredo Bataller Parietti. This centre has become a worldwide reference in the field of wellness. Based on medical advances, innovative programmes and revolutionary innovations, it is the pioneer of the temple of wellness and macrobiotics in the world.
Read more »After working in a bank (banking branch of AGF, shareholder of Bernard Tapie Finance) Sandrine Zerbib met Robert Louis Dreyfus, who offered her a short-term Adidas mission in China. She stayed there for 15 years, in complete freedom. Now she is helping luxury brands to establish their presence in China with her company Full Jet. Zoom with Katya Pellegrino
Read more »An unusual history and a passion for Art and cosmetics led Didier Guillon to become the head of the Maisoin Valmont. This company, bought in 1991, on the advice of his father (founder of Lait Mustela -1953- and great art lover), has become a family success story thanks to, on the one hand, Didier’s creative genius and passion for art, but on the other hand, to his wife and general manager Sophie. She is the driving force behind Valmont’s beauty products range, combining luxurious ingredients and the most advanced technology in cosmetics. As for Didier Guillon, his childhood universe was turned towards art, exhibitions and art galleries, where his taste for the rare and the beautiful was instilled by his family - his father, a great art lover like his maternal great-great-grandfather Charles Sedelmeyer, a renown art dealer of the Parisian scene end 19th century, beginning 20th century and artist, sculptor Stanilas Lami, the paternal great-grandfather. Drawing inspiraton from this artistic environment, he was able to successfully combine his passion for art with the Valmont brand, creating new ways of communication and introducing new marketing tools with limited collections and ephemeral exhibitions ... His creative genius and artistic zest lead him to develop product sponsorships, organise pop-up exhibitions and auctions for humanitarian purposes ... In short, Didier Guillon is constantly reinventing himself and this passion was passed on to his three children, Capucine, Maxence and Valentine. In 2015 he created the Valmont Foundation in Venice, allowing him to organise and present exhibitions, discover bold talents who are close to his heart and bring together a life of collecting paintings around a single watchword : "Philanthropy". Finally, with the aquisition in 2019 of the Bonvicini Palace in Venice these exhibitions will come to life. Focus on Didier Guillon with Katya Pellegrino.
Read more »This year’s traditional Ohana & Co Brands with Mission event was co-hosted by Susan Rockefeller, Kara Ross, Marigay McKee and Karine Ohana.
Read more »Face to face with Stefan Leser, Chief Executive Officer at Langham Hospitality Group for the launching of the latest jewel : Langham Nymphenburg Residence Munich.
Read more »Millésime is a hotel group born in 2014.
Read more »Alain Ducasse's old friend cooks Atlantic ocean's fishes for lunch, and Mediterranean ones for diner.
Read more »A figurehead in the luxury hotel industry, with more than 40 years of experience in France and abroad with prestigious groups including Four Seasons, the Oetker family or the Reserve, Didier le Calvez is now head of the Ré-Management Group since February 2017. Re-Management Group is a company offering customized consulting and (crisis) management support for independent hoteliers, in collaboration with Héloise’s Choice, a Sales & Marketing representative company. Katya Pellegrino wanted to know Didier Le Calvez’s opinion about the deconfinement and how he sees the starting up again.
Read more »No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.
Read more »Right from the start, her laughter fills the room as her blue eyes check you out.
Read more »Zingraf, the name sounds familiar to you ? Certainly !
Read more »The last great exhibition to be seen in Paris !
Read more »The Mangusta GranSport line has been designed by Overmarine Group.
Read more »Rodez, the capital city of the Southern French region of Aveyron, proposes an exceptional year in honour of the "Master of Ultra Black"
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