Gastronomy

Le Train Bleu: for amazing... gastronomic journey!

Mai 2019

Stations are synonymous with departure, transit and arrival

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Zanzibar White Sand Luxury Villas & Spa

Mai 2019

The Indian Ocean has heavenly places, still unspoiled. Among them, the island of Zanzibar is a height of exoticism !

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Mauritius island: when your dreams come true!

Mai 2019

Need sun and nature to ten hours of flight from Europe, without fighting against the jet lag and all its harmful effects on your mood?

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The Eye of Luxe Magazine

Avril 2019

What's new on the world of luxury ?

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The Halkin by Como: a safe bet for staying in London

Avril 2019

When The Halkin by Como first opened in 1991, its aim was to offer uncompromising standards of service and style.

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Beck at Brown’s : the best of Italy in Mayfair

Avril 2019

Starred chef Heinz Beck is back with a new restaurant : Beck at Brown's, a temple dedicated to the Italian gastronomy.

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La Côte Saint-Jacques : welcome home !

Février 2019

La Côte Saint-Jacques & Spa ***** is an enchanting place, at the gateway to Burgundy.

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Keio Plaza Hotel Tokyo hosts “Hina-matsuri" event

Janvier 2019

Keio Plaza Hotel, one of Japan’s most prestigious international hotels located in Shinjuku, Tokyo, will host an event entitled “Hina-matsuri" (Girls’ Doll Festival)”.

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Rive Gauche, the best of American cuisine is at Ralph's

Décembre 2018

In the paved inner courtyard of an old seventh century mansion with a fountain in the middle, you’re invited to sit under the large umbrellas surrounded by rose bushes or comfortably near the fireplace. Welcome to Ralph's, a well-known Parisian address cherished by admirers, and a must-visit summer venue for a cocktail break, a brunch or a gourmet American-style dinner.

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Does the bottle really matter? Château Ducru-Beaucaillou proves the opposite

Novembre 2018

Salmanazar, Melchior, Babylonium… names that evoke biblical references, but they are also used for bottles in unusual formats. Château Ducru-Beaucaillou, Grand Cru Classé de Saint-Julien, created "La Collection Célébration" in 2013

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Gaya: when Pierre Gagnaire revisits the seafood platter

Octobre 2018

Farewell traditional seafood platter. Spotlight on Gaya, the elegant seafood restaurant in the 7th arrondissement in Paris!

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Buddha-Bar Hotel Paris, a mix between excellence and exoticism

Juillet 2018

Here, in a former building from the 18th Century, the Buddha-Bar Hotel mixes French excellence with Asian well-being codes

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The Eye of Luxe Magazine

Juin 2018

Everything you need to know about the latest luxury trends...

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4 decorative liquor bottles

Mai 2018

A monkey head from South America, a flowery wine can or a fish-inspired bottle...

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The Eye of Luxe Magazine

Mai 2018

Everything you need to know about the latest luxurious trends.

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The Grill at the Dorchester, a legendary restaurant

Avril 2018

Great news, this palace also welcomes a famous restaurant paying tribute to the British Gastronomy.

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Food Trends, our latest discoveries

Mars 2018

Everything you need to know about the latest food trends, especially for your kitchen and your gourmet moments...

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3 trendy restaurants for an explosion of flavours

Février 2018

Some gourmet "places-to-be" at the heart of the Marais, Saint-Germain-des-Près and Batignolles famous neighborhoods.

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