Gastronomy

Champagnes: 7 favourites for Sunny Days

Mai 2022

Champagnes: 7 favourites for Sunny Days Champagnes, vintage or not, white or rosé, to accompany the beautiful special days. Elegant and joyful vintages inviting conviviality. Happiness is better if it is shared...

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The lovely green terrace of the Jardins de Presbourg

Mai 2022

Just a stone's throw from the Arc de Triomphe, The Jardins du Presbourg offers you an escape into nature. With its outdoor planted garden designed in a bucolic and rural style, it offers beneficial shade on sunnier days and cheers you up with its luscious greens when in need for a nature boost. The perfect setting for a nice meal and a breath of fresh air. Review with Katya Pellegrino

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La Folie Douce sets up in Chamonix

Février 2022

It's a new concept! Between sport and party, between day and night. It is also a former grand hotel (Le Savoy), a magnificent building dating from the 1900's, which has become a majestic hotel that can be discovered after an hour's drive in a Cupra limousine. The VIP transfer is organised by Samuel Berne, the communication director of "La Folie Douce Hotels" who is committed to giving us a totally new experience... A successful bet!

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High-flying gastronomy in the mountains!

Février 2022

In the heart of the mountains, in the resort or at the top of the slopes: chic bistro, family-run trattoria and Michelin-starred restaurant, there's something for every taste and every desire! Let Luxe Magazine be your guide!

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The Trianon Palace in Versailles, a cultural and vegetal breath of fresh air

Décembre 2021

The Trianon Palace has a beautiful story to tell! This building, with its 65 m façade and 320 windows, was the brainchild of architect René Sergent (1865-1927) and was inaugurated on 1 May 1910.

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Wines: 5 great bottles for the holidays

Décembre 2021

Les Grandes Maisons unveil splendid vintages from prestigious appellations in Burgundy and Bordeaux. To be enjoyed in elegant company with refined dishes. They are also superb wines for maturing and keeping for another very special occasion.

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Weekend and Dinners: Sweets, Delecacies and cocooning!

Février 2021

A romantic or cocooning getaway, a dinner for two in your room or at home. Treat your taste buds, awaken your senses and enjoy!

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Millésime: Philippe Monnin et Alexandra Patek want you to keep great memories from your stay!

Septembre 2020

Millésime is a hotel group born in 2014.

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The Eye of Luxe Magazine

Septembre 2020

To educate, distract and nourish oneself could be the three cardinal values of this extraordinary period. Not to forget, for the most clairvoyant, investing in safe values. The eye of Luxe Magazine is wide open to spot interesting learning options, ways to enjoy your favorite music or feast with your family around a barbecue. In short, stay healthy, stay positive!

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Jacques Maximin, new captain of Rech Restaurant

Septembre 2020

Alain Ducasse's old friend cooks Atlantic ocean's fishes for lunch, and Mediterranean ones for diner.

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Chef’s take: Gastronomy in times of Corona

Mai 2020

No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.

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A symphony of colors on the menu of Mosaico, the new restaurant of the Hotel de la Ville by Rocco Forte Hotels

Février 2020

The Michelin-starred-chef Fulvio Pierangelini created a special menu for this new restaurant in Rome.

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Gallopin & La Rotisserie Gallopin: the traditional French brasserie

Décembre 2019

One has remained in its own juice, the other embodies the brewery version 2019.

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The stars shine at the Palme d'Or of Martinez

Novembre 2019

The Martinez, one of the jewels of the Côte d'Azur, inaugurated in 1929, offered an unprecedented facelift last year under the leadership of Pierre-Yves Rochon. He is reborn from his ashes like a phoenix, brighter, more ethereal, in his Art-Deco style.

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In Paris, Qui Plume la Lune: a trendy starred restaurant for the most romantic dinner

Octobre 2019

In this starred restaurant, Luxe Magazine has not only seen one star but a whole constellation! A moment of grace that we wanted to share with you, French gastronomy, in a magnetic place, held by Chefs, a brigade and a staff room so talented...

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The Five Arms, Braemar: a hotel for the Highlands

Octobre 2019

Since the 19th century The Fife Arms has been at the heart of Braemar, the Aberdeenshire town famous for the annual Braemar Gathering, the most famous highland games in Scotland.

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Anantara invites you to immerse in Andalusian charm with the Launch of Anantara Villa Padierna Palace Benahavis Marbella Resort

Octobre 2019

Set amidst expanses of rolling hills overlooking the Mediterranean Sea, Anantara Villa Padierna Palace Benahavis Marbella Resort is a tranquil oasis of historic allure on Spain’s Southern coast.

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La Table du Vietnam in Paris

Septembre 2019

If you've planned an exotic restaurant during your stay in Paris, choose "La Table du Vietnam" !

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