Gastronomy

The Eye of Luxe Magazine

Mai 2020

To educate, distract and nourish oneself could be the three cardinal values of this extraordinary period. Not to forget, for the most clairvoyant, investing in safe values. The eye of Luxe Magazine is wide open to spot interesting learning options, ways to enjoy your favorite music or feast with your family around a barbecue. In short, stay healthy, stay positive!

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Chef’s take: Gastronomy in times of Corona

Mai 2020

No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.

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A symphony of colors on the menu of Mosaico, the new restaurant of the Hotel de la Ville by Rocco Forte Hotels

Février 2020

The Michelin-starred-chef Fulvio Pierangelini created a special menu for this new restaurant in Rome.

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Jacques Maximin, new captain of Rech Restaurant

Février 2020

Alain Ducasse's old friend cooks Atlantic ocean's fishes for lunch, and Mediterranean ones for diner.

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Millésime: Philippe Monnin et Alexandra Patek want you to keep great memories from your stay!

Décembre 2019

Millésime is a hotel group born in 2014.

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Gallopin & La Rotisserie Gallopin: the traditional French brasserie

Décembre 2019

One has remained in its own juice, the other embodies the brewery version 2019.

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The stars shine at the Palme d'Or of Martinez

Novembre 2019

The Martinez, one of the jewels of the Côte d'Azur, inaugurated in 1929, offered an unprecedented facelift last year under the leadership of Pierre-Yves Rochon. He is reborn from his ashes like a phoenix, brighter, more ethereal, in his Art-Deco style.

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In Paris, Qui Plume la Lune: a trendy starred restaurant for the most romantic dinner

Octobre 2019

In this starred restaurant, Luxe Magazine has not only seen one star but a whole constellation! A moment of grace that we wanted to share with you, French gastronomy, in a magnetic place, held by Chefs, a brigade and a staff room so talented...

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The Five Arms, Braemar: a hotel for the Highlands

Octobre 2019

Since the 19th century The Fife Arms has been at the heart of Braemar, the Aberdeenshire town famous for the annual Braemar Gathering, the most famous highland games in Scotland.

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Anantara invites you to immerse in Andalusian charm with the Launch of Anantara Villa Padierna Palace Benahavis Marbella Resort

Octobre 2019

Set amidst expanses of rolling hills overlooking the Mediterranean Sea, Anantara Villa Padierna Palace Benahavis Marbella Resort is a tranquil oasis of historic allure on Spain’s Southern coast.

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La Table du Vietnam in Paris

Septembre 2019

If you've planned an exotic restaurant during your stay in Paris, choose "La Table du Vietnam" !

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Ten thriving American culinary scenes from Tucson, Arizona to Providence, Rhode Island

Septembre 2019

This year, the launch of four brand-new Time Out Markets, in Miami, Boston, Chicago and New York City, will propel the USA’s celebrated culinary offering to new heights.

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Rockwell Group unveils new Moxy Chelsea, a modern Secret Garden in New York's Flower District

Juillet 2019

Following the opening of Moxy Times Square, Rockwell Group has designed the public and amenity spaces at Moxy Chelsea in New York.

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Three of the hottest places to be spotted in Europe this summer

Juillet 2019

Luxe Magazine have hand-picked three of Europe’s most Instagram-worthy hang-outs to visit this summer, ranging from the most gorgeous infinity pool hanging off the edge of a cliff on the Amalfi Coast, to a pop-up restaurant on Palma’s coolest rooftop.

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The Eye of Luxe Magazine

Mai 2019

What happened this week in the world of luxury?

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The Halkin by Como: a safe bet for staying in London

Mai 2019

When The Halkin by Como first opened in 1991, its aim was to offer uncompromising standards of service and style.

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Le Train Bleu: for amazing... gastronomic journey!

Mai 2019

Stations are synonymous with departure, transit and arrival

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Ran: the taste of Tokyo in Paris

Mai 2019

Ran? This is the last place imagined by the Japanese director Akira Kurosawa.

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