After the spectacular departure of executive Chef Didier Elena and his two Michelin stars, the gastronomic world awaited eagerly for his replacement to raise to the challenge of maintaining the reputation of this prestigious hotel. Philippe Mille, ...
Read more »French gastronomy, American specialities, market produce cuisine or large dishes of seafood: the new Parisian tables perpetuate the tradition of simple, delicious eats while subtly negating preconceived ideas. From the Left bank to the Parisian Golden ...
Read more »It is known, skiing awakens your appetite! Nothing better than to sit down and enjoy a good meal after a day on the slopes or snowshoe hiking. If possible inspired by regional products. And why deprive yourself when you know that the next day the surplus ...
Read more »Elected "meilleur ouvrier de France" in 1976, "chef of the year" in ‘87, "Chef of the century" in 1990 by the Gault et Millaut, having obtained 3 stars over 3 years for his restaurant Jamin in ‘84, Joël Robuchon, son of a stone mason, born in Poitiers, ...
Read more »After Christian Lacroix and Alexander McQueen among others, it’s Vivienne Weestwood’s turn to design a new adornment for Chivas 18 years of age. "Dame Vivienne Westwood", as she is called across the Channel after having received in 2006 the title ...
Read more »It is one of the most famous palaces in the world! Le Crillon invites you alongside its illustrious predecessors (from Théodore Roosevelt to Thierry Henry in short) to discover the audacious gourmet cuisine of the Ambassadeurs and enjoy an evening full ...
Read more »After a few seasons under the direction of Gilles Choukroun and 18 months of work, it is up to Eric Fréchon to sign the new menu of the Mini-Palais. Result? Mini price for maxi Palace!
Read more »With more than 30 vineyards and a presence in close to a dozen countries: Bernard Magrez is definitely not afraid to travel the world in search of exceptional micro-territories producing high quality wines. Direction Chile, Argentina and Spain ...
Read more »Starting from scratch, Bernard Magrez has managed to build a wine empire, from Bordeaux to the rest of the world. A "composer of rare wines", capable of tracking down top locations in sometimes confidential regions, offering the best of wines. Luxe- magazine.com ...
Read more »Opposite the Pennafort Canyon, close to the tiny village of Callas, is the hotel, restaurant and spa, Les Gorges de Pennafort. 80 kilometers from Nice airport it's a zen location to chill after partying in nearby Saint Tropez.
Read more »Long looked down upon by our French chefs, Boston is nevertheless home to the Fairmont Battery Wharf, the first American restaurant owned by Grand Véfour’s three Michelin star chef. An opportunity for Guy Martin to make a name for himself across the ...
Read more »Since the 1950's Saint Tropez has been jet-set central, there's no place like it in the world, to-day it's a brand and although people sniff and say, “I wouldn't be seen there July and August, how come the place is always buzzing?
Read more »The Bordeaux Wine Festival, “Bordeaux Fete le Vin”, is open to the public and takes place every two years; alternating with “VinExpo” which is for professionals only. For the seventh edition, from 24-27 June, Luxe Magazine asked Laurent Maupilé, ...
Read more »Each trip provides a choice destination with a centrally-located hotel known for its charm or its style and our insider knowledge of top gastronomic venues and coveted tables for intimate dinners. Take advantage of the Luxe-Magazine address book.
Read more »A blend of beauty and technology for a cave manager like no other. A revolution... but a soft one, which our Swiss neighbours hold the secret to. The discovery of the "Memory of Wine", an ingenious invention that is going to delight your connoisseurs. ...
Read more »"Everything that comes from the sea" is linked to the origin of life and all life must be safeguarded and respected, and that is exactly what the the Maison Prunier has been striving to do for over a century now ! Well-known and acclaimed for its French ...
Read more »Of course, when we are lucky enough to make the trip to Argentina, one week is hardly enough to visit Buenos Aires. Much less the whole country ! Even one month would not give you enough time to explore its diversified multi-facets, each one very ...
Read more »"The French are so proud of their wine that they have even named some of their cities after a vintage wine" : although Oscar Wilde meant this as a joke, it does, however, reflect the reality of Bordeaux and its very special Graves Great Growths ...! Well-appreciated ...
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