Win an exclusive dinner and night at the Crillon in Paris

A place full of history

What is the common point between Théodore Roosevelt, Sir Winston Churchill, Charlie Chaplin, Jackie Kennedy, Elisabeth Taylor, Madonna or Zinedine Zidane? They all stayed in the Parisian Palace on the Place de la Concorde and continue the myth of this hotel, designed to receive extraordinary ambassadors. Marble, mouldings, Louis XV furniture, crystal chandeliers ... The legend of the palace is also due to its ability to blend history and classicism with the latest requirements for contemporary hotels, winning therefore logically its 5th star without giving in to the sirens of modernism.

Les Ambassadeurs: Top of the taste buds!

This has been the gastronomic news of the year: after Jean-François Piège, it’s the young prodigy Christopher Hache (ex Bristol and Grande Cascade) who took over the restaurant of the palace, Les Ambassadeurs. A bold bet for Le Crillon which seems to pay off because the 28 years chef managed to put together an exhilarating menu in the enchanting place on the place de la Concorde. Tagliatelle with raw asparagus, cooked in salted butter or morels stuffed with Iberian ham, hazelnut mousse, cooked foie gras enhanced with basil or Ormeau with its pea and bean puree and slight hint of ginger, banana ice, crunchy hazelnut and "jivara" mousse: the ultimate place for gourmets to enjoy the richness and the conviviality of this cuisine à la Hache in a superb setting.