More than just a Chef, Michael Moore is an inspiring and inspired cook. Ever since his stroke – due to diabetes – in 2009, he is entirely devoting his career and renown to find and spread ways to cook good meals for diabetics, allowing them to enjoy ...
Read more »A large room in golden and grey tones decorated in a classical French-English style, like a cosy jewel case with draped curtains in grey damask and its bubbling blinds, its embossed velvet armchairs and its Régence mirrors where the Court of Marble is ...
Read more »This Spring didn't break the record of sun hours, but with the Summer coming up, this is the time to enjoy your lunch or dinner on a nice terrace outside. Patios, gardens, small yards and terraces, they are inviting you for a gastronomic experience with ...
Read more »Man needs poetry, tenderness and beauty. That’s Jean-François Piège’s philosophy when cooking even a « normal » ingredient ! His “cuisine d’auteur” overflows with artistic emotions, prompted by his indomitable curiosity and capacity to put ...
Read more »Located 251 de la rue Saint-Honoré, Mandarin Oriental Paris is one of the best known 5 starred palaces, thanks to its Art Déco ambiance and its two gastronomic restaurants headed by Thierry Marx and its surprising Sur-Mesure (on order) Sure value !
Read more »The mythic hotel Connaught in London has hired Hélène Darroze, the famous starred chef ! Luxe Magazine investigated !
Read more »Each and every fish eater under the sky should pay a visit to the Antoine restaurant. Focus on a sea breeze address!
Read more »The prestigious Stars, Food & Art Sofitel gourmet gala is on again! Book right now if you want to have a chance to attend this memorable food event with four renowned chefs in the kitchen, on March 21st 2013 at the London St James Sofitel. Save the ...
Read more »Designer Eric Gizard and Martell Cognacs came together to celebrate Pinnacle, their latest product: Gold, by Jean Martell. Verdict: a blend of perfume and art to carry you high!
Read more »Even though French cuisine's hegemony is highly contested nowadays, you will still find in Paris some of the greatest restaurants of the world. Here is a quick review of our editorial staff's favorites
Read more »After ranking number 100 world's best restaurant in 2011, Chef Andre Chiang's restaurant Restaurant Andre went up to the 68th position this year. A tremendous achievement for this young chef and his restaurant.
Read more »For the second time, the glamourous event Divino Tuscany will celebrate great Tuscan wines under the presidency of James Suckling in the romantic city of Florence.
Read more »The new edition of the Michelin Guide is out since March 1st. Almost 9,000 French establishments are indexed in this 2012 edition, offering a broad selection of the best places to dine and stay.
Read more »“The Ultimate Whisky Company” was created in 1994 when Han and Maurice van Wees started to select their finest casks of Single Malt for bottling. Expect only the best from this very exclusive brand.
Read more »Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs such as "Kitchen Nightmares" has generated world-wide attention and entertained viewers on six continents. Nothing more natural ...
Read more »The declaration of fidelity and faith has been a constant feature of the Delamain family, ever since James Delamain came back from Ireland in 1759, to form a partnership with his father-in-law, Jean Isaac Ranson
Read more »Located in one of Shanghai’s most iconic locations, The Shook, a concept freshly imported from Kuala Lumpur is making its great entry in China
Read more »Sometimes it's not easy to find fine French Gourmet food when on ski holiday. Here are some tips to enjoy great meals and of course amazing ski ....
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