Gastronomy

Le Cinq: a rendez-vous between pleasure and passion

Juin 2013

A large room in golden and grey tones decorated in a classical French-English style, like a cosy jewel case with draped curtains in grey damask and its bubbling blinds, its embossed velvet armchairs and its Régence mirrors where the Court of Marble is ...

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Time to enjoy the sun: the best Parisian Terraces

Juin 2013

This Spring didn't break the record of sun hours, but with the Summer coming up, this is the time to enjoy your lunch or dinner on a nice terrace outside. Patios, gardens, small yards and terraces, they are inviting you for a gastronomic experience with ...

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Jean François Piège, a haute couture chef and an emotion inventor!

Mai 2013

Man needs poetry, tenderness and beauty. That’s Jean-François Piège’s philosophy when cooking even a « normal » ingredient ! His “cuisine d’auteur” overflows with artistic emotions, prompted by his indomitable curiosity and capacity to put ...

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Mandarin Oriental Paris and Thierry Marx

Mai 2013

Located 251 de la rue Saint-Honoré, Mandarin Oriental Paris is one of the best known 5 starred palaces, thanks to its Art Déco ambiance and its two gastronomic restaurants headed by Thierry Marx and its surprising Sur-Mesure (on order) Sure value !

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Hélène Darroze at the Connaught

Avril 2013

The mythic hotel Connaught in London has hired Hélène Darroze, the famous starred chef ! Luxe Magazine investigated !

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Antoine is surfing on the high tide !

Avril 2013

Each and every fish eater under the sky should pay a visit to the Antoine restaurant. Focus on a sea breeze address!

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Four Chefs or none!

Mars 2013

The prestigious Stars, Food & Art Sofitel gourmet gala is on again! Book right now if you want to have a chance to attend this memorable food event with four renowned chefs in the kitchen, on March 21st 2013 at the London St James Sofitel. Save the ...

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Martell: the Golden Globe Cognac

Février 2013

Designer Eric Gizard and Martell Cognacs came together to celebrate Pinnacle, their latest product: Gold, by Jean Martell. Verdict: a blend of perfume and art to carry you high!

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Parisian Gourmet addresses

Juillet 2012

Even though French cuisine's hegemony is highly contested nowadays, you will still find in Paris some of the greatest restaurants of the world. Here is a quick review of our editorial staff's favorites

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Octaphilosophy at Restaurant Andre in Singapore

Mai 2012

After ranking number 100 world's best restaurant in 2011, Chef Andre Chiang's restaurant Restaurant Andre went up to the 68th position this year. A tremendous achievement for this young chef and his restaurant.

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Divino Tuscany, Italia's finest wines

Avril 2012

For the second time, the glamourous event Divino Tuscany will celebrate great Tuscan wines under the presidency of James Suckling in the romantic city of Florence.

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Michelin 2012: latest edition of the restaurant and hotel bible

Mars 2012

The new edition of the Michelin Guide is out since March 1st. Almost 9,000 French establishments are indexed in this 2012 edition, offering a broad selection of the best places to dine and stay.

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The Ultimate Single Malt

Février 2012

“The Ultimate Whisky Company” was created in 1994 when Han and Maurice van Wees started to select their finest casks of Single Malt for bottling. Expect only the best from this very exclusive brand.

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Chef Gordon Ramsay goes to Vegas!

Février 2012

Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs such as "Kitchen Nightmares" has generated world-wide attention and entertained viewers on six continents. Nothing more natural ...

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Delamain: the art of cognac

Février 2012

The declaration of fidelity and faith has been a constant feature of the Delamain family, ever since James Delamain came back from Ireland in 1759, to form a partnership with his father-in-law, Jean Isaac Ranson

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Shook: the IT place to be in Shanghai

Janvier 2012

Located in one of Shanghai’s most iconic locations, The Shook, a concept freshly imported from Kuala Lumpur is making its great entry in China

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Gourmet Altitude

Janvier 2012

Sometimes it's not easy to find fine French Gourmet food when on ski holiday. Here are some tips to enjoy great meals and of course amazing ski ....

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A thousand bubbles

Janvier 2012

Champagne is considered as the ultimate symbol of luxury. This magnificent wine has evolved a lot since it was first served to the kings of France. Here is a glimpse of today’s finest.

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