Benoît in New York, the French heritage
Everybody dreams about traveling in New York once in his life. A dream completed by books, movies, TV and art... When the dream comes true, you want to visit, learn and taste everything! Once you're living your American Dream, a come-back to French Gastronomy is truly appreciated... Benoît is one of the best choices to eat genuine French food in New York. Zoom with Luxe Magazine.
Welcome to Benoît!
Benoît, the French tradition
Copyright Pierre Monetta
At night, after having tasted a lot of American food, you suddenly need to eat some typical French meals. Benoît is quite a natural choice. Owned by the Ducasse Empire, Benoît went through a total makeover and generates now, a lot of excitement. French design, cozy and luminous dining-room, comfy benches, subdued light, discreet tables and top quality service: what else?
Chef Philippe Bertineau
Delicious meals with French accents!
France in New York!
We truly appreciate the fact that all of the French classics are available on the menu: onion soup, traditional cassoulet (perfectly cooked by the Chef), veal liver, pigs feet (funny, isn't it? ), artichokes " à la Barigoule "... In short, some delicious meals to recall French nostalgia! Moreover, prices are quite fair and attract at lunch time, some busy customers addicted to French gastronomy. To enjoy as much as you can!
Spring appetizers
Classic Millefeuille , copyright Pierre Monetta
Benoît, the French tradition
Copyright Pierre Monetta
At night, after having tasted a lot of American food, you suddenly need to eat some typical French meals. Benoît is quite a natural choice. Owned by the Ducasse Empire, Benoît went through a total makeover and generates now, a lot of excitement. French design, cozy and luminous dining-room, comfy benches, subdued light, discreet tables and top quality service: what else?
Chef Philippe Bertineau
Delicious meals with French accents!
France in New York!
We truly appreciate the fact that all of the French classics are available on the menu: onion soup, traditional cassoulet (perfectly cooked by the Chef), veal liver, pigs feet (funny, isn't it? ), artichokes " à la Barigoule "... In short, some delicious meals to recall French nostalgia! Moreover, prices are quite fair and attract at lunch time, some busy customers addicted to French gastronomy. To enjoy as much as you can!
Spring appetizers
Classic Millefeuille , copyright Pierre Monetta
Octobre 2015
By Katya PELLEGRINO
