Gastronomy


The Eye of Luxe Magazine

Everything you need to know about the latest luxurious trends.

The most powerful 911 Turbo S by Porsche



This little wonder will have a top track speed of 205 mph, 607hp and only will be available in 500 models. It will also feature hand-finished details, a 3,8 liters twin-turbo flat-6 engine, a 7-speed PDK transmission allowing the car to crush zero to 60mph in only 2,8 seconds.

Ritz-Carlton new Yacht Collection



The Ritz-Carlton hotel company is about to launch a new offer of cruise line with exclusive superyachts. Three luxury vessels will be available for dreamy holidays, developed in collaboration with Lars Clasen, Douglas Prothero and Oaktree Capital Management. Ready at the end of 2019, the first one will be 623 feet in length and will welcome a floating boutique hotel welcoming until 298 passengers within 149 suites with balconies and 2 penthouses (1 442 square-foot) designed by Tillberg Design of Sweden. As for the gastronomy, the three-Michelin-stars Chef Sven Elverfeld (Aqua restaurant in Wolfsburg, Germany) will be in charge of the menu. Other delights, a Signature Ritz-Carlton Spa, a lounge, a wine bar and itineraries heading to Northern Europe, Mediterranean Sea, Caribbean and Latin America.

Rihanna and Chopard new collection



The famous singer pays tribute to her roots with a new finest jewelry collection in collaboration with Chopard, inspired by Carnival and the gardens of Barbados. Introduced at the latest Cannes Film Festival, the pieces include a wonderful 18-karat rose gold and titanium necklace adorned with fancy-cut and cabochon rubies, orange and yellow sapphires, tsavorites and 14 carats of turquoise beads paired with similar earings. Astonishing !

COMO Metropolitan Miami Beach's new Taittinger terrace



This summer, COMO Metropolitan Miami Beach welcomes Taittinger Champagne house for a pop-up terrace with view on Miami South Beach. Here, tourists as well as residents will enjoy Champagne cocktails by Alexis Sanchez while savoring fresh Florida seafood (oysters, clams, scallops...) cooked by Chef Ilde Ferrer. If you're more into bottle than cocktail, go for a Rosé Taittinger at 80$ to be tasted facing the sea and Collins Avenue, soothed by Latin and Caribbean music.
Juillet 2017
By La rédaction