Gastronomy


Buddha-Bar Hotel Paris, a mix between excellence and exoticism

Welcome to the fancy and so French Paris, close to La Madeleine and Faubourg Saint-Honoré. Here, in a former building from the 18th Century, the Buddha-Bar Hotel mixes French excellence with Asian well-being codes. An invitation to cultural, gastronomic, visual, olfactory and sensual evasion.

From Louis XV Paris to "golden years" Shanghai



Built in 1734, the former Louis XV building, full of history, now welcomes the Shanghai spirit from the 30's. The Buddha-Bar Hotel Paris is a calm place, as an Asian temple but, really contemporary thanks to a design by François Wapler. Asian Symbol "par excellence", the dragon is everywhere. We also love the hotel's patio, especially during summer days with its paved courtyard dedicated to restaurants and relaxation, in a zen and contemporary setting.

An original gastronomy



The Buddha Bar also is a great place for gastronomic discoveries thanks to Chef Dejy-Daniel Damamme and his dishes mixing Asian gastronomy with French products : bold and refreshing ! We love the "half-cooked tuna with honey, soya, crunchy salad, daïkon radish and ginger" as well as the "Rolls Rainbow with smoked eel and Aji Amarillo dressing". The perfect place to pretend you're at the other end of the world while in Paris !

Juillet 2018